Olive Festival

This year the programme will be as follows:

FRIDAY November 30th: Harvesting the olives from 9.00 to 16.00. Meeting place in front of the church.

Lunch break: Picnic supplied by OSTERIA LA COLLETTA Price € 8.00
Panino with cooked meat or cheese
Fruit
Glass of white or red wine
Water
plus *New this year* Castagnata (Chestnut roast)

Evening: GIN Restaurant Price € 35.00

ANTIPASTI
Fritters with vegetables
Smoked rabbit on polenta with melted parmesan
Basil brioche with chopped tomatoes
PRIMO
Local pasta with pesto
Pumpkin purée with large cheese ravioli
SECONDO
Suckling pig with herbs
DOLCE
Carrot cake with custard and orange ice-cream
Bread, wine, water & coffee

SATURDAY December 1st: Olive Harvesting from 9.00 – 12.00

Lunch: GARELLO Olive Press (while the oil is being produced) Price: € 25.00 (all inclusive)
Usual rustic lunch at Garello with various antipasti, second courses, dessert, water, wine, coffee and digestivo

Evening 20.30 - 23.30: Long Aperitif with music in Borgo Telematico meeting rooms
Light refreshments provided by OSTERIA LA COLLETTA €18,00 per head
Bean and vegetable soup with sausage
Herb Fritters
Prawns in filo pastry
Spinach Tart
Clementines
Three types of wine - water

SUNDAY December 2nd

Lunch: SCOLA Restaurant Price € 35.00

ANTIPASTI
Vegetable soufflé with cabbage purée
Local artichokes with olives
Fried chick-pea polenta

PRIMO
Minestrone Ligurian-style with vegetables and pasta

Wholegrain lasagne with turnips in a leek and mushroom sauce

SECONDO
Leg of veal roasted in a wood oven carved at the table

DOLCE
Chestnut mousse with acacia honey caramel

WINES
Pigato Riv. Lig. "BioVio" Aimone 2006
Rosso di Montefalco Arnaldo Caprai 2005
Moscato d'Asti Forteto della Luja 2007
Water – Coffee